Air Fryer Black Eyed Peas
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1ยฝ cups black eyed peas ((250g) cooked or use 1 15oz can, drained and rinsed)
- 4 tbsp cajun seasoning ((28g))
- 1ยฝ tsp tapioca starch ((3g))
- 1 tsp pink salt ((2g))
- 2 tbsp olive oil ((28g))
Method
- Preheat the air fryer.
- Place a liner inside the air fryer basket (if you have them) after the preheat has finished.
- Mix together the cajun seasoning, tapioca starch and pink salt in a small bowl and set aside (reserve some of the spice mix for after the peas are done).
- Place the black eyed peas in a medium sized bowl.
- Drizzle the black eyed peas with olive oil and toss to coat (do this by flipping the bowl or lightly use your hands).
- Sprinkle the spicy seasoning over the peas and toss (flip the bowl again) so that the black eyed peas are completely coated.
- Place the peas in the air fryer basket, spreading out evenly so they are not overcrowded (you may need to cook them in batches).
- Air fry on 356F/180C for 15 minutes (cooking time may vary) or until the peas begin to darken.
- After 10 minutes reduce the temperature to 320F/160C for roughly 5 minutes.
- Once done, allow the black eyed peas to completely cool, sprinkle on more seasoning and store in an air tight container.