Air Fryer Pineapple Rings
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tbsp raw cane sugar ((36g))
- ยฝ tsp cinnamon ((1g))
- ยฝ tsp nutmeg ((1g))
- ยฝ tsp paprika ((1g))
- 1 tsp red pepper flakes ((2g) dried, optional)
- โ tsp scotch bonnet pepper powder ((0.62g)(or use ยฝ tsp of hot sauce))
- 6 tbsp lime juice ((90g))
- 1 20z pineapple slices ((canned and juice drained))
Method
- In a large bowl place the raw cane sugar, cinnamon, nutmeg, paprika, red pepper flakes and scotch bonnet pepper powder then whisk to combine.
- Squeeze in the lime juice and whisk again to create a wet rub.
- Carefully place the pineapple slices in the bowl.
- Tilt the bowl to the side and use a spoon to baste the pineapple slices several times.
- Refrigerate the bowl of pineapple for up to 30 minutes, occasionally basting the pineapple throughout the given time.
- Preheat the air fryer
- Place the pineapple rings in the air fryer basket (you may need to do this in batches depending on the capacity of your unit) and reserve the liquid that is in the bowl.
- Air fry @ 190C/375F for 12-15 minutes.
- Baste the pineapple rings frequently and turn them over half way through.