Slow Cooker Apple Cinnamon Oatmeal
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups of GF old fashioned old oats/steel cut oats ((170g))
- 1 large apple (chopped (peeled if you wish))
- ΒΌ cup of raisins ((35g))
- 5 cups of almond milk (or other plant based milk(32oz/900ml))
- 1 tsp of cinnamon ((2g))
- β tsp pink salt ((0.75g))
- sweetener to taste (vegan condensed milk, see post for recipe/agave/maple/nectar)
Method
- Fit the crockpot with the liner or coat with oil
- Add the chopped apples, raisins, oats, cinnamon, sweetener and pink salt
- Then finally pour the almond milk and stir everything together and cover with lid
- Switch the crockpot on and select 4 hours on high or 6 hours on low overnight
- Serve the next day, you may need to pour a splash of a milk prior to serving if the oatmeal is too thick.
- Sprinkle with fruit/nuts and sweetener if you wish