Black Forest Ice Cream (Vegan)
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 large bananas (frozen)
- ΒΌ cup almond milk ((60ml) can use any other nut milk)
- 1 lb frozen cherries ((450g) (about 2 cups worth, heaped))
- 4 tbsp cacao powder ((80g))
- a handful of vegan chocolate chips and some cherries halves/small pieces (optional)
Method
- Add the banana, cacao powder and cherries to a food processor fitted with an S blade.
- Pulse the ingredients into a smooth ice cream like consistency (you may need to stop the processor and scrap down the sides a few times) and add the almond milk while it churns.
- As the banana/cherries are becoming ice cream add any additional chopped cherries and vegan chocolate chips if you are adding them and pulse a few times so they are evenly combined/disturbed
- Serve the ice cream or store in a freezer friendly tub lined with wax/parchment paper