Caribbean Rum Punch Mocktail
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup orange juice ((250ml))
- 1 cup pineapple juice ((250ml))
- ΒΌ cup lime juice ((60ml))
- 1Β½-2 cups rum alternative ((355-475ml) see recipe post and notes)
- Β½ cup grenadine syrup ((118ml))
Method
- In a large bowl or jug, pour in the orange juice, pineapple juice, rum alternative, lime juice and homemade grenadine syrup.
- Use a spoon/ladle to stir so all of the flavours meld.
- Do a taste test and add more of any of the above ingredients if required.
- Transfer into glasses and serve accordingly.