How to Make Passion Fruit Juice
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 10 fresh passion fruit
- 5 cups filtered water
- sweetener to taste (optional)
Method
- Place the passion fruit on a chopping board and use a paring knife to slice it in half.
- Place the halves carefully on top of each other in a large bowl.
- Use a spoon to scoop out the passion fruit pulp into a small bowl.
- Pour the filtered water into the blender then add the passion fruit pulp.
- Pulse the mixture a few times to breakdown the seeds (you don't want to break them down completely).
- Use a fine mesh sieve to strain off the juice into a jug or pitcher (press down on the seeds with the back of a spoon).
- Discard the seeds.Skim off any of the foam with a spoon and discard.Stir in the sweetener of your choice to taste.
- Serve with ice.