Raw Cacao Energy Balls
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup of pitted medjool dates (150g)
- 2 tsp of raw cacao powder
- 2 tbsp of raw cacao nibs
- 1/2 cup of almonds (75g)
- 1/2 cup of walnuts (60g)
- 1/8 tsp of vanilla powder
- 2 tbsp of raisins
- 1/8 tsp of nutmeg
- pinch of himalayan pink salt
- Extra cacao for dusting (optional)
Method
- Soak the dates in warm water for 10 minutes
- Blitz the almonds and walnuts on high speed for 45 seconds, using a S blade. You want the consistency to be semi fine, not chunks or completely ground - somewhere in between.
- Add the cacao powder, salt, nutmeg cacao nibs, raisins, vanilla and pitted dates to the nut mix
- Process for approximately 1 minute or until a huge ball is formed
- Roll the dough into miniature balls and dust in excess cacao powder (optional, not required)