Sorrel Jam
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups left over sorrel pulp ((100g), heaped)
- 2 cups sorrel drink ((475ml) you may need more so have some on standby)
- 1 โ cups sweetener of your choice ((266g) I used half maple syrup/coconut sugar)
Method
- Place the leftover pulp in a high speed blender or use a food processor.
- Add the sorrel drink a little at a time until a very smooth paste formed (make sure it's NOT TOO THIN)..
- Pour the sorrel paste into a saucepan on medium heat add your sweetener and stir.
- Simmer your sorrel on medium-low heat stirring frequently for about 20 minutes (it should thicken even more as it cools down).
- Leave to cool then transfer into a mason jar.