Blackened Cajun Air Fried Salmon
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2-4 Salmon fillets - 1 to 1 1/2'' thickness
- 1 tbsp Cajun seasoning blend (see post for recipe link, increase by tbsp for 4 fillets)
- 4 tbsp of dairy free butter (melted)
Method
- Lightly spray the air fryer basket with oil
- Place the salmon fillets in a medium sized bowl
- Brush each salmon fillet with the melted butter, coating both sides.
- Place the seasoning in a bowl and either press the salmon onto the seasoning. Do this to both sides so the fillet is evenly and completely coated or sprinkle it on both sides for a lighter coating.
- Repeat this step with the other fillet(s)
- Place the salmon fillet(s) in the air fryer basket.
- Set the temperate to 180c/375f and cook for 6-8 minutes and turn half way through.