Pan Fried Garlic Butter Shrimp
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 1 lb raw shrimp (de-veined)
- 1/3 cup dairy free butter (preferably melted)
- 5 garlic cloves (minced)
- 6 sprigs thyme (leaves removed from the stem or 1 tsp dried thyme)
- 2 tsp parsley
- pink salt to taste
Method
- Heat up a large skillet/pan over medium/high heat.
- Add the butter and heat until it is hot but not smoking.
- Proceed to saute the minced garlic until translucent.
- Season the pan with parsley and thyme.
- Arrange a single layer of shrimp in the pan and try not to overcrowd.
- Cook until each side of the shrimp, while stirring occasionally is pink in colour.
- Season and adjust salt levels to your taste.