Cuban Mojo Marinade
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Β½ cup orange juice
- Β½ cup lime juice
- Β½ a small onion
- a head of garlic (approximately 10 cloves)
- 2 tsp black pepper
- 2 tsp oregano
- 1 tsp cumin (see notes for substitute if you don't like cumin or use less)
- ΒΌ cup olive oil
- pink salt to taste
Method
- Grab a mortar and pestle (or just a food processor or grinder) and proceed to mash the onion and garlic until they are soft and mushy
- Transfer the onion/garlic mixture to your jar/container
- Place the orange juice, lime or lemon juice, olive oil, black pepper, cumin, pink salt and oregano in a container/mason jar.
- .Give it a good shake, do a taste test and adjust the flavours if needed and refrigerate.