Vegan Irish Cream Recipe (Mock Baileys)
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1Β½ cup coconut milk ((355ml))
- 1Β½ cup almond milk ((355ml))
- Β½ tsp cacao powder ((0.5g))
- ΒΌ tsp coffee granules ((0.25g))
- 1 tsp vanilla powder ((2g))
- spiritless whiskey ((flavouring/essence) to taste)
- vegan condensed milk (to taste)
Method
- Place the almond milk and coconut milk in the blender.
- Add the cacao powder, coffee granules and vanilla powder.
- Add the spiritless whiskey and the vegan condensed milk.
- Blitz into a smooth consistency.
- Do a taste test and add more vegan condensed milk, if needed.
- Serve accordingly.