Keto Condensed Milk
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups coconut milk
- ΒΎ cup xylitol
- ΒΌ cup vegan butter
- β tsp xanthan gum
- 1Β½ tsp vanilla extract
Method
- In a medium sized saucepan, add the coconut milk, xylitol, vegan butter and xanthan gum.
- Whisk everything together (don't worry if the xanthan gum doesn't immediately dissolve, it will dissolve as you make the condensed milk).
- Bring the mixture to the boil, while stirring.
- Once boiled reduce the heat to low.
- Simmer for 30-40 minutes stirring throughout the given time until the mixture starts to thicken. Keep a watchful eye for when the mixture starts to become thicker, it won't be extremely thick so don't be alarmed, it will completely thicken up once it is completely cool.
- Remove the saucepan from the heat and leave to completely cool down.
- Once cool transfer to a mason jar and refrigerate (for best results leave for several hours or overnight before using it).