Leftover Turkey Fried Rice
6 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 tbsp olive oil ((40g))
- 3 garlic cloves (minced)
- 1 large onion (sliced)
- ยฝ tbsp fresh ginger (minced)
- 1 tbsp all purpose seasoning ((3.5g))
- ยฝ tbsp parsley ((7.5g))
- 2 tsp thyme ((4g) dried or fresh (stems removed))
- 1ยฝ lb turkey ((700g) small pieces/shredded)
- ยฝ cup garden peas ((73g))
- 1 cup mixed bell peppers ((150g))
- 4 cups cold brown rice ((760g))
- โ cup dried cranberries ((40g) optional)
- 3 tbsp coconut aminos or organic soy(a) ((40g))
- black pepper and pink salt to taste
Method
- On medium heat, add some olive oil to your skillet/wok.
- Add your onion, garlic and ginger then proceed to saute until translucent/soft.
- Add your turkey then sprinkle in your seasoning (all purpose, parsley and thyme) and stir
- Next add your vegetables - garden peas, mixed peppers etc... continuing to stir and combine with the other ingredients.
- Fold in the rice and cranberries if including then add your soy(a) sauce
- Add salt and black pepper to taste/ adjust seasoning further if required.