Ponche De Creme (Punch Ah Creme)(Vegan)
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 cups almond milk ((1.42 litres))
- 4 cups vegan condensed milk ((946ml))
- 2 tsp angostura bitters
- ยฝ tsp cinnamon
- ยฝ tsp nutmeg
- 1ยฝ cups puncheon rum ((355ml))
Method
- In a large bowl, pour in the almond milk.
- Then add the angostura bitters.
- Pour in the vegan condensed milk while whisking at the same time.
- Add the cinnamon and nutmeg (I grated mine into the bowl of ingredients).
- Finally pour in the Puncheon rum and whisk.
- Transfer the drink into a jug/pitcher or jar(s)Refrigerate and serve accordingly.