Ginger Turmeric Shot Recipe
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 1 inch turmeric root (peeled)
- 1 inch fresh ginger (peeled)
- 2-3 fresh oranges (peeled and chopped)
- 1 lime (peeled and chopped)
- ΒΌ tsp coarse black pepper ((0.5g))
- 1 tbsp extra virgin olive oil ((14g))
- 1-1Β½ cup water ((355ml))
- 2 tbsp maple syrup ((40g) optional)
Method
- Place the turmeric root (add the ground turmeric if you are using that instead), ginger, orange, lime, black pepper, extra virgin olive oil and sweetener (if you are using) and water to a blender
- .Blitz to make a smooth consistency.
- Strain the mixture in a fine mesh sieve or use a cheesecloth to extract the juice.
- Pour the juice into shot glasses/bottles.