Vitamix Tomato Soup
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 medium sized fresh tomatoes (roma, plum etc...)
- 1 large carrot
- 1 cup vegetable stock ((236 ml))
- 1 celery stalk
- โ cup cashew nuts (optional (43g))
- 1 tbsp tomato paste (optional (15g))
- ยฝ tbsp basil ((8g))
- 1 tsp oregano ((5g))
- 1 tbsp onion powder ((15g))
- 1 tbsp garlic granules/powder ((15g))
- pink salt and black pepper to taste
Method
- Place all of the ingredients in the Vitamix container and secure the lid
- Start the blender on the lowest speed and gradually move up to the high speed
- Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
- Serve accordingly.