Jamaican Jerk BBQ Sauce

1 standard portion

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Ingredients

• 2 tbsp olive oil ((28g))
• 6 large scallion ((green onion))
• ½ large onion
• 4 garlic cloves (minced)
• 1 inch ginger (chopped)
• 2 tsp paprika ((4g))
• 1 tsp mustard powder ((2g))
• ½ tsp celery seed ((1g))
• 3 tsp liquid smoke ((15g))
• ⅓ cup raw cane sugar ((66g)or use coconut sugar)
• 1½ cups passata ((355ml))
• ⅓ cup jerk paste ((80ml))
• 3 tbsp lime juice ((45g-60g) or apple cider vinegar)
• pink salt and black pepper to taste

Method

1. On medium heat, add the olive oil to a medium sized saucepan.
2. Proceed to add the onion, scallion, garlic and ginger.Lightly saute until they are soft and translucent (not golden).
3. Add the paprika, mustard powder, celery seed, liquid smoke, raw cane sugar, jerk paste, passata, lime juice or apple cider vinegar
4. .Reduce the heat to medium-low and simmer for 15-20 minutes, stirring often so nothing sticks to the pan.
5. Carefully pour the contents into the blender.
6. Blitz into a smooth consistency (add any additional water if required).
7. Do a taste test and add pink salt to taste.