Orange Chicken Wings

2 standard portions

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Ingredients

• 2 lb chicken wings ((907g))
• ⅓ cup tapioca starch ((40g))
• 2 tbsp all purpose seasoning
• 1½ tsp onion granules
• 1½ tsp garlic granules
• 1 tsp pink salt
• 1 cup orange juice ((250ml))
• 1 tsp tapioca starch
• ¼ cup coconut sugar ((40g))
• 1 tsp parsley
• 1 tsp thyme
• ½ tsp ground ginger
• 1 tsp chilli

Method

1. Coat the air basket with olive oil (you can use a liner instead) and set aside.
2. Add the tapioca starch, all purpose seasoning, onion/garlic granules and pink salt to a ziplock or secure bag along with the chicken wings.
3. Close the bag to secure it then shake it to thoroughly to coat the wings.
4. Remove the wings from the bag, shaking off any excess starch.
5. Place the wings in the basket, making sure there is some space between and being careful not to overcrowd them (you may need to do this in batches).
6. Lightly spray the wings with oil.
7. Set the air fryer to 190C/374F and cook for 20 minutes, turning the wings half way through.
8. While the chicken is cooking prepare the glaze by adding all of the ingredients for the glaze to a medium sized saucepan.
9. Simmer on medium heat, while stirring for 5-10 minutes until it slightly thickens then set aside to cool.
10. Once the chicken has cooked, remove from the air fryer and place in the medium sized bowl.
11. Pour half of the glaze onto the chicken (reserve the rest for a dipping sauce) and use the tongs to turn and thoroughly coat the wings (use a spoon if needed to baste the chicken/tilt the bowl).
12. Return the chicken to the air fryer basket and increase the heat to 200C/400F for 3 minutes for a crispy coating.
13. After the given time, remove from the air fryer and serve with the dipping sauce.