Trinidad Cheese Paste (Vegan)
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 9 oz Vegan cheese ((250g) grated)
- 1 small carrot (grated)
- 1 pimento pepper (or use ΒΌ of a bell pepper, finely chopped)
- 1 tbsp onion granules ((7g) or use ΒΌ of a fresh onion, minced)
- 1 tbsp garlic granules ((8g) or use ΒΌ of a fresh onion, minced)
- Β½ tbsp yellow mustard powder ((7.5g))
- ΒΌ cup vegan mayonnaise ((56g))
- 2 tbsp vegan butter ((15g))
- 1 tsp hot sauce ((4g))
Method
- Place the vegan cheese, carrot, pimento/red bell pepper, onion granules, garlic granules, mustard powder, vegan mayonnaise, vegan butter and hot sauce in a food processor.
- Use the pulse button or stop and start the food processor until a smooth cheese paste is formed.
- Once done transfer the contents into a bowl.
- Refrigerate and/or use accordingly.