Dairy Free Sweetened Condensed Milk Recipe
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 can of organic coconut milk (optional or additive free full fat coconut milk (400ml/14oz))
- ΒΌ cup of organic coconut palm sugar ((40g) organic cane sugar works too)
Method
- Start off by pouring the coconut milk into a saucepan and bring to a boil. Be sure to keep a watchful eye so the milk doesn't burn or bubble over
- Once boiled, reduce the heat to low and pour in the raw cane sugar - whisk thoroughly
- Allow the saucepan to simmer for 40 minutes - throughout this time, stir the mixture constantly.
- Once the condensed milk has reduced in volume to about β and slightly thick (it should stick to the back off a spoon, set aside until cool.
- Transfer to a mason jar and leave to get completely cold in the refrigerator. The mixture will thicken more with time.