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How to Make Hemp Seed Milk

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • ΒΎ cup hulled/shelled hemp seeds ((150g)(known as hemp hearts))
  • 4 cups filtered water ((946ml))
  • 2 dates (pitted)
  • 1 tsp vanilla extract ((4g))
  • ΒΌ tsp cinnamon ((0.5g))
  • 1 tbsp matcha ((15g))

Method

  1. Add the hemp seeds (hearts), water and any optional ad ins to your blender.
  2. Put the lid on and blitz into a smooth consistency.
  3. Use a cheese cloth of nut milk bag to strain the milk into a large bowl (this is an optional step, if you don't do this you may notice some of grit at the bottom when you bottle it).
  4. Squeeze out any excess liquid
  5. .Store the milk in a mason jar or jug in the refrigerator for up to 5 days.
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