Watermelon Chia Pudding (Vegan)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup almond milk ((236ml))
- ΒΌ cup chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup watermelon (chopped and partially crushed)
Method
- Place the chia seeds in a small bowl.
- Add the almond milk, maple syrup and vanilla extract to the chia seed bowl.
- Use a fork or a hand held whisk to whisk the mixture to combine everything together and to avoid lumps.
- Cover the bowl with saran wrap/cling film and refrigerate for up to an hour or until the pudding thickens.
- After the given time remove the mixture from the refrigerator and unwrap.
- Divide the mixture equally between two small dessert glasses.
- Top each glass with the watermelon.