Sea Moss Drink (Irish Moss Drink)
8 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Gluten-containing cereals: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g of Jamaican Irish moss/sea moss (3.5oz)
- 6 cups warm water (to soak the moss)
- 2 tbsp of linseed (flaxseed (optional))
- 1 cup Almond milk (can use coconut milk)
- Coconut condensed milk (optional to taste)
- ΒΌ cup of Sweetener - coconut nectar (agave nectar, maple syrup)
- β tsp Nutmeg
- β tsp Cinnamon
- 1 tsp of Vanilla
Method
- Place the sea moss in a colander.
- Use your hands to thoroughly wash any debris and excess sea salt from your moss. Do this several times until the sea moss looks and feels less gritty.
- Place the sea moss and flaxseed in a large size bowl with the 6 cups of warm water and leave to soak overnight. The moss will expand in size and the water should thicken slightly
- Use a colander to pour and drain off the excess water that was used to soak the sea moss
- Place the sea moss into a blender bowl and puree into a gel. The sea moss should be gelatinous in texture (You may need to add some water to your blender to help break it down).
- Scoop out the gel and transfer into a jar/bowl and refrigerate.
- Add 4tbsp to β cup of the sea moss paste along with the almond milk, vanilla, spices, sweetener of your choice into a high speed blender
- Blend into a smooth consistency - add any extra i.e rum, stout, oats etc.. now if required
- serve accordingly.