Air Fried Plantain (PlΓ‘tanos)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 large ripe yellow plantain
- olive oil (as needed)
Method
- Use a paring knife to slice off the ends of the plantain.
- Run the knife down the length of the peel (not into the flesh) to remove it.
- Slice the plantain either into slanted circles or lengthways then halved into 3-4 parts (see picture).
- Coat the air fryer basket in olive oil (I recommend lining it first).
- Place the plantain in the air fryer basket (you may need to do this in batches) and coat the top of the platain with oil.
- Set the air fryer to 180C/356F.
- Air fry the plantain for 10-15 minutes, turning half way through (coat with more oil if needed).