June Plum Juice
6 standard portions
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Ingredients
- 8-10 June plums (golden apple/pommecythere) (washed and chopped with the core removed (peel off any dark spots))
- 3 cups hot water
- 3 cups cold water
- 1 inch ginger (peeled)
- 1-2 cups pineapple juice (optional)
- sweetener of your choice (to taste) (I'm using maple syrup but raw cane sugar, agave nectar or coconut sugar works too.)
Method
- Pour the water, chopped June plum and ginger into the blender (you may need to work in batches).
- Blitz into a smooth consistency
- Use a fine mesh strainer or cheesecloth the strain off the juice into a large jug or pitcher (I prefer to use a cheesecloth to get most of the juice extracted).
- Stir in your chosen sweetener and sweeten to taste
- Finally top the juice up with some pineapple juice (if you are adding any)