Jerk Oyster Mushrooms
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 6 tbsp jerk seasoning ((wet rub))
- 1 tbsp jerk seasoning ((dry rub))
- 2ยฝ tbsp olive oil
- 1ยฝ-2 lb oyster mushrooms
Method
- If you are using wooden skewers then soak them in cold water for atleast 30 minutes.
- Mix together the wet and dry jerk rub along with the olive oil and set aside.
- Separate the mushroom from their clusters and use kitchen scissors to cut off the long stems, you won't need those.
- Thread the mushrooms onto the skewer(s) pack each one tightly as the mushrooms will loose some volume as it cooks plus this will help to keep them in place.
- Coat the mushrooms with the jerk seasoning using a pastry brush.
- Carefully place the skewers on a grill/broiler rack (have a baking tray underneath to catch the drippings.
- Heat the broiler (grill) on medium-high heat.
- Place the rack under the heating element.
- The cooking time will take about 8-15 minutes because the water needs to be cooked out before they brown so patience is needed.
- Carefully flip the skewers and keep a watchful eye on them until they brown (not burn).
- Brush the skewers with some of the leftover jerk seasoning towards the end.