Homemade Quinoa Milk
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ½ cup of quinoa (washed)
- 2 cups of water
- 4 cups of water
- ½ tsp of ground cinnamon
- 4 dates
- ½ tsp vanilla (essence or pod)
Method
- Pour the quinoa into a saucepan with the 2 cups of water.
- Cook quinoa under low-medium heat until it begins to look translucent and swells in size (should take about 15 minutes).
- Allow the quinoa to cool down completely and set aside.
- Transfer the cooked quinoa into a blender with water, cinnamon, dates and vanilla.
- Blend into a smooth consistency.
- Pour the liquid into a jug or desired container.
- Serve accordingly.