Vegan Condensed Milk (No Coconut Milk)
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3ΒΌ cups almond milk ((770ml))
- 1 tbsp tapioca starch ((8g))
- 1 tsp vanilla extract ((4g))
- 1Β½ cups raw cane sugar ((300g))
Method
- In a non stick medium sized saucepan, on medium heat, pour the almond milk into the saucepan.
- Whisk in the tapioca starch until it has completely dissovled.
- Add the vanilla extract and raw cane sugar.
- Mix and bring to the boil.
- Reduce the heat to low and simmer while constantly stirring for 40-50 minutes until the condensed milk starts to thicken and reduce to about 2/3.
- Once thickening has reached, leave to completely cool down before transfering to a sterilised mason jar (it will thicken up A LOT when cold).
- Keep in the refrigerator and use accordingly.