Homemade Ginger Syrup Recipe
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 2 cups of water
- 2 cups of coconut palm sugar
- 3 Pieces of ginger (approx 3-4 inches long, chopped)
Method
- Add the water and coconut sugar to a saucepan and bring to the boil.
- Reduce the heat to low then add the ginger and simmer (uncovered) for 35-40 minutes. The volume of the liquid will have reduced and thicken somewhat (that's when you know it's ready).
- Remove the saucepan from the heat then allow to cool at room temperature
- Strain through a fine mesh strainer (save the ginger slices to use another time if you wish).
- Transfer the liquid into a jar or container and refrigerate