Peanut Butter Porridge (Vegan, Gluten Free)

4 standard portions

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Ingredients

• 3 cups almond milk
• ½ cup roasted peanut butter
• 1 cup quick oats
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• ⅛ tsp pink salt
• coconut condensed milk to taste

Method

1. Add the almond milk and peanut butter to a high speed blender and blitz until smooth.
2. Pour the liquid into a medium sized saucepan on medium heat.
3. Stir the oats into the almond milk mixture and continue to stir until it starts to thicken (If it thicken too much add a splash of water or almond milk).
4. Reduce the heat to medium-low and continue to simmer for up to 10 minutes, stirring frequently to prevent the porridge from sticking, remember to add more milk/water if it thickens during the given time.
5. Add the nutmeg, cinnamon, pink salt and vanilla.
6. Finally stir in the coconut condensed milk to taste.