Homemade Grenadine Syrup
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups pomegranate juice ((475ml))
- 2 cups raw cane sugar ((400g))
- 2 tbsp lime juice ((30g))
Method
- On medium heat, add the pomegranate juice and raw cane sugar to a medium sized saucepan.
- Continue to stir until the sugar is completely dissolved (do not allow the liquid to boil)(use a spoon to check when the sugar has dissolved).
- Once the sugar has dissolved, remove the pan from the stove and add the lime juice and stir.
- Allow the syrup to completely cool down.
- Transfer the syrup into a clean, sterilised jar/bottle.
- Store in the refrigerator and use accordingly.