Orange Cranberry Oatmeal
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup orange juice ((250ml))
- 4 tbsp maple syrup
- 2 cups plant based milk ((475ml)I like to use cashew or almond for this recipe)
- 1 cup oats ((81g)(rolled or quick))
- ΒΌ cup dried cranberries ((optional))
- cranberry sauce ((for serving))
Method
- In a medium sized saucepan, add the orange juice, maple syrup and plant based milk then bring to a boil.
- Once boiled, reduce the heat to medium and pour the oats into the saucepan while continuously stirring so the oats are evenly combined and doesn't clump together.
- Allow the porridge to cook for 5-7 (rolled oats will take 10-15) minutes and stir frequently to avoid sticking.
- If the porridge thickens up too much during the given time add orange juice or milk.
- Finally, add any dried cranberries and continue to simmer for 2-3 minutes.
- Serve in a bowl and add a dollop or two of the cranberry sauce.