Iced Cerasee Tea
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 cerasee teabags (or a bunch of leaves if you can get hold of them)
- 8 cups of water (1 litre + 1/2 ltr)
- a thumb sized amount of ginger (optional)
- Low GI sweetener (coconut sugar, nectar, agave, raw maple syrup(optional))
Method
- Pour cold water into a large saucepan and bring to the boil (if using leaves or ginger, boil both together).
- Once boiled, add the teabags and allow the teabags to steep in the water for 10-15 minutes.
- Once the tea has brewed (should be a dark tanned colour) discard the teabags/leaves/ginger by straining or using a slotted spoon.
- Allow to cool before pouring into a jug and sweeten if needed (to take the edge off, not the bitterness completely)
- Pour into glasses and serve with ice