Jamaican Oats Porridge
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup Oats (Rolled or Quick) (use gluten free if you are sensitive to trace)
- 2 ยฝ cups plant based milk (coconut milk or almond milk)
- ยฝ cup Water
- โ tsp Cinnamon
- โ tsp Nutmeg
- 1 tsp Vanilla
- โ tsp Pink salt
- Coconut condensed milk to taste
Method
- In a medium sized saucepan, add the water and plant based milk then bring to a boil.
- Once boiled stir in the cinnamon, nutmeg and vanilla.
- Reduce the heat to medium and pour the oats into the saucepan while continuously stirring so the oats are evenly combined and doesn't clump.
- Allow the porridge to cook for 5-7 (rolled oats will take 10-15) minutes and stir frequently to avoid sticking. If the porridge thickens up too much during the given time add a splash of water
- Finally, pour in your coconut condensed milk and pink salt and sweeten to taste