How to Make Turkey Gravy Without Drippings
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- ΒΌ cup dairy free butter ((53g))
- ΒΌ cup brown rice flour ((40g))
- 1 tsp onion granules ((2g))
- 1 tsp garlic granules ((3g))
- 6 sprigs of fresh thyme (stems removed)
- 2 tsp fresh parsley ((0.3g) finely chopped)
- 1 tbsp soy(a) sauce ((18g) optional)
- 2Β½ cups turkey stock ((590ml))
- black pepper and pink salt to taste
Method
- Melt the dairy free butter on medium heat in a non stick medium sized saucepan.
- Add the brown rice flour in increments, while whisking quite rapidly to ensure no lumps are formed when making the roux.
- Whisk in the onion granules, garlic granules, thyme, parsley and soy(a) sauce if you are using it.
- Slowly pour in the turkey stock and whisk at the same time to make the gravy smooth.
- Reduce the heat to medium-low and simmer until the gravy thickens (this should take roughly 10 minutes), whisking constantly throughout the given time.
- Add black pepper and pink salt to taste