Persimmon Smoothie (Vegan)
2 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 persimmons
- 1Β½ cups almond milk ((355ml))
- Β½ frozen banana (large)
- 4 dates (optional)
- 1 tsp vanilla extract
- ΒΌ tsp cinnamon
- ΒΌ tsp nutmeg
Method
- Add all of the ingredients to a blender.
- Blitz a high speed into a smooth consistency.
- Serve accordingly.