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How to Make a Flax Egg

1 standard portion

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 1 tbsp of flaxseeds
  • 3 tbsp of hot water

Method

  1. Add your whole flaxseed to a spice/coffee grinder.
  2. Mill the flax into a fine consistency.
  3. Add the hot water to the flaxmeal and stir so it is combined evenly
  4. Leave to rest for about 5 minutes (you can leave for longer if you wish) during this time the mixture should have turned gelatinous and that is your egg
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