Vegan Spinach Pineapple Smoothie
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- A bunch of leafy greens (kale or spinach I used frozen)
- 1 cup of almond milk
- 1 cup of pineapple chunks
- 1 large frozen banana
- 2 tbsp of chia seeds
- 2 tbsp of almond butter
Method
- Add all of the ingredients to a blender and blitz into a smooth/creamy consistency.
- Serve accordingly