Hominy Corn Porridge
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups of hominy corn
- 4 cups of water
- 2 cups of coconut milkย mixed with 2 tbsp of tapioca starch (add more milk will needed)
- 1 cinnamon stick
- 1/2 tsp of nutmeg
- 1 tsp vanilla
- 1/4 tsp of himalayan pink salt
- vegan condensed coconut milk (according to taste (see post for recipe link))
Method
- Rinse the hominy grains several times to rid any debris or dirt.
- Soak the hominy in enough water to cover the kernels overnight
- The next day strain off the water and replace with the 4 cups of water.
- Bring water to the boil then reduce to a medium heat and simmer with the lid on for 45 minutes until the kernels are tender and able to squash with a finger (see post). As the kernels cook, the water levels will recede by 3/4. There should be roughly about 2 cups worth of water in the saucepan around the total time of cooking before adding the milk. If not, add another cup of water before moving onto the next step.
- Pour in the coconut milk, then add the condensed milk, nutmeg, pink salt and vanilla
- Stir and cook for another 10 minutes...