Papaya chia pudding recipe
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 ripe papaya (peeled, halved with seeds discarded)
- ΒΌ cup chia seeds
- 1 cup of coconut milk
Method
- In a small bowl combine both the coconut milk and chia seed - use a fork or a small whisk and beat gently to mix the coconut milk into the chia seeds.
- Refrigerate and leave to thicken for about 30 minutes
- Scoop out the papaya flesh and use a fork or potato masher to breakdown the papaya and set aside.
- Layer the bottom of a jar or glass with half of the mashed papaya then pour the gelatinous chia seed mixture on top.
- Finally add another layer over the top of the chia pudding and feel free to sprinkle on some chopped papaya as well.
- serve accordingly.