Garlic Butter Chicken

3 standard portions

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Ingredients

• 1 lb boneless and skinless chicken thighs ((455g))
• 2 tsp garlic granules ((or can use garlic powder))
• 2 tsp onion powder
• 1 tsp parsley
• 1 tsp fresh thyme (stems removed)
• 2 tsp all purpose seasoning
• ½ tsp black pepper
• ½ tsp pink salt
• 2 tbsp olive oil
• 4 tbsp dairy free butter
• 6 garlic cloves (minced)
• ½ cup chicken broth ((118ml))
• 3 tbsp orange juice
• pink salt to taste

Method

1. Add the chicken thighs to a medium sized bowl.
2. Season the chicken with the garlic granules, onion powder, all purpose seasoning, thyme, parsley, black pepper and pink salt.
3. Add the olive oil to a medium sized frying pan on medium heat.
4. Add the chicken and proceed to pan sear (brown) it, this should take several minutes.
5. Once seared, remove the chicken from the frying pan and set aside.
6. In the same frying pan, add the dairy free butter and garlic.
7. Proceed to saute the garlic until soft and translucent.
8. Add the chicken broth, garlic and orange juice.
9. Stir so all of the ingredients are combined and the thickens up (this will take several minutes to achieve.
10. Add the pieces of chicken to the sauce.
11. Reduce the heat to low and simmer for 5-10 minutes, basting the chicken with the sauce occasionally.
12. Do a taste test and add pink salt, if needed then serve accordingly.