Air Fryer Lemon Pepper Chicken Wings
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 lb chicken wings ((1kg))
- โ cup tapioca starch ((40g))
- 4 tbsp lemon pepper seasoning
- 2 tsp garlic granules
- 2 tsp parsley
- 2 tsp pink salt
- ยฝ cup dairy free butter ((106g))
- 1 tbsp lemon pepper seasoning
- 4 tbsp lemon
- 4 tbsp maple syrup (can use agave, coconut nectar)
Method
- Coat the air fryer basket with oil and set aside.
- Add all of the ingredients for the dry seasoning to a zip lock bag along with the chicken and shake the bag.
- Place the chicken wings in the basket (you might have to do this in batches) being careful not to overcrowd.
- Set the air fryer to 180c/356f for 20 minutes and turn the chicken half way through.
- Meanwhile add the ingredients for the glaze to a saucepan on medium heat then stir and heat through until the butter is melted and set aside.
- 2 minutes before the chicken wings are done cooking, open the fryer basket and use a pastry brush to glaze the chicken.
- Increase the temperature to 200c/400f for the remaining 2 minutes.
- Serve the chicken wings with the glaze which will double up as your dipping sauce