Peppermint Hot Chocolate (Vegan)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 cups almond milk
- ΒΌ cup maple syrup
- 2 tbsp cacao powder
- 20-25 mint leaves
- peppermint extract (optional, as needed)
Method
- Pour the almond milk into a medium sized saucepan on medium heat.
- Add the maple syrup, cacao powder and the mint leaves.
- Whisk to evenly combine everything together.
- Bring the saucepan to the boil and then reduce the heat to medium-low.
- Simmer for 15-20 minutes stirring occasionally.
- Remove the saucepan from the stove.
- Use a slotted spoon or a fine mesh sieve to remove/strain the mint leaves.
- Add the desired amount of peppermint extract (if you are using) then stir.
- Serve in heatproof glasses.