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Guava Juice Recipe

6 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 8 ripe guavas
  • 1 inch ginger (peeled)
  • 2 tbsp lime juice ((30g))
  • 8 cups water ((1.89 litres) can use 2-4 cups of fruit juice .ie mango, pineapple etc.. )
  • sweetener to taste (optional)

Method

  1. Slice the guava in half, cut off the ends and then proceed to peel the skin and discard it.
  2. Once peeled, add the water and ginger to the blender.
  3. Add the guava then proceed to puree (you may need to do this in batches).
  4. Use a fine mesh strainer to strain off the juice from the puree over a jug/pitcher or a bowl.
  5. Stir in the lime juice and sweeten, if required to taste.
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