How To Make Sea Moss Gel
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 3-4 oz sea moss ((100g))
- 4-6 cups filtered water (or more as/if needed)
Method
- Use a colander to thoroughly wash the sea moss (use your hands to rid the debris) in cold water.
- Place the sea moss in a large bowl then pour enough water to cover the sea moss.
- Allow the raw sea moss to soak in water for several hours or overnight (during this time the sea moss will expand).
- The following day you need to remove the sea moss from the water (you can use a slotted spoon or tongs to do so) then add the sea moss to a blender.
- Pour some water into the blender along with the sea moss, start with about 1-2 cups (you can use the same water or fresh water if you want to) and add more if needed.
- Blitz the sea moss into a smooth jelly/gel consistency.
- Transfer the blended gel into an airtight container and refrigerate.Use accordingly.