Haitian Pikliz
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups of cabbage (shredded (roughly half of a cabbage))
- 1 carrot (julienned)
- 1 shallot/red onion (sliced)
- 3 scotch bonnet (sliced)
- 2 cups of white vinegar
- 1/2 tsp of pink salt
- juice of 1/2 lime
Method
- Add the cabbage, carrots, shallots and scotch bonnet to a bowl.
- Use tongs to toss evenly and combine together.
- Squeeze the lime all over the vegetables and sprinkle on the pink salt.
- Pack the vegetables into mason jars (might need 2-3) evenly and pour the vinegar so it fills roughly ยพ of the jar.
- Store in the refrigerator and use accordingly.