Gluten Free Flour Recipe
1 standard portion
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 190 g brown rice flour ((Can use millet flour instead) (1Β½ cups)(super fine if possible))
- 90 g sorghum flour ((Β½ cup + 4Β½ tbsp))
- 30 g potato flour ((ΒΌ cup)(NOT potato starch))
- 155 g arrow root starch ((1 cup + 5tbsp))
- 95 g tapioca starch ((16tbsp))
- 60 g coconut milk powder ((Β½ cup + 1tbsp)(sieved)(optional))
- 20 g xanthan gum ((3tbsp + 1tsp))
Method
- Add brown rice flour, sorghum flour, potato flour, arrow starch, tapioca starch, coconut milk powder and xanthan gum in a large bowl.
- Whisk so all the ingredients are evenly combined.
- Store in an airtight container and use accordingly.