Air Fryer Corn on The Cob in Foil
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 ears of corn (organic)
- 3 tbsp vegan butter (melted (42g))
- 3 tsp all purpose seasoning ((15g))
- pink salt and black pepper to taste
Method
- Mix together the melted vegan butter with the all purpose seasoning.
- Preheat the air fryer.
- Place a piece of foil on a large plate with one of the corn on a cob(s).
- Liberally coat the corn with the buttery mix, rotating it so all of the corn is coated.
- Wrap the corn by rolling the foil onto the corn then scrunching the ends to seal them.
- Repeat the above steps with the remaining corn.
- Place the wrapped foil in the air fryer basket (you may need to do this in batches depending on the capacity).
- Air fryer at 190C/374F for 20 minutes, turning half way through.
- Once cooked, allow the corn to cool down before unwrapping.
- Apply more of the buttery mix if desired and store.