Keto Roti Recipe with Almond Flour

6 standard portions

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Ingredients

• 2 cups almond flour
• 6 tbsp psyllium husk
• 2 tbsp xanthan gum
• 1 tsp baking powder
• 1 tsp pink salt
• 1 tbsp olive oil
• 1 cup warm water

Method

1. In a food processor fitted with an S blade add the dry ingredients - almond flour, psyllium husk, xanthan gum, baking powder and pink salt.
2. Next, add the olive oil and warm water.
3. Put the lid on and then gradually bring the speed from low to high until a pliable dough has formed (it should be slightly sticky and springy).
4. Divide the dough into equal parts of 4-8.
5. Roughly roll the dough into small balls.
6. Place one doughball onto top of a sheet of parchment paper and put another piece of parchment paper onto top so the dough is sandwiched in between.
7. Use a rolling pin to roll out the dough as thin as you can (roughly 1/4 inches) without it tearing (it may not roll into a circle, don't worry, that's fine).
8. Place a saucepan cover on the dough, it's best to use a small one around 6.5 inches in diameter.
9. Use a pizza cutter to cut the dough into a circle, keeping the scraps to form more roti.
10. Inspect the roti dough it should be smooth, if there are any cracks have a small cup of warm water on standby and dip your finger in the water and smooth over any cracks.
11. Repeat the above 5 steps with the rest of the dough.
12. Putting a sheet of parchment paper in between each circle that is made.
13. Heat a tawa or non stick frying pan on medium heat and grease with olive oil.
14. Place the roti on the tawa/frying pan and cook the underside until it is lightly brown (this will take a few minutes, keep an eye on this).
15. Once done flip the roti over and cook the other side until it is lightly brown.
16. Place the cooked roti on a plate and brush with melted vegan butter(this is optional).
17. Repeat the above 4 steps with the rest of the pieces.